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CookPal AI
Extra Work Peanut Butter Fudge

Extra Work Peanut Butter Fudge

Cost $8, save $4

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧂 2 ½ cups white sugar
    • 🥛 1 (12 fluid ounce) can evaporated milk
    • 🥜 1 cup peanut butter
    • 🧈 1 tablespoon butter
    • 1 teaspoon vanilla extract

STEPS

1

Coat a 9x9-inch baking pan with cooking spray.

2

Bring sugar and evaporated milk to a boil in a large, heavy-bottomed pot over medium-high heat, stirring constantly, until syrup reaches 234°F (110°C), about 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.

3

Remove from heat; immediately stir in peanut butter, butter, and vanilla extract, stirring constantly until smooth and thick.

4

Pour fudge into the prepared pan. Cool before slicing into squares.

NUTRIENTS

Per 1 serving

🔥

340

Calories

  • 8
    Protein
  • 49
    Carbs
  • 14
    Fats

💡 Use a candy thermometer for precise temperature control.Store the fudge in an airtight container to maintain freshness.Experiment with other flavors by replacing peanut butter with white chocolate chips or flavor extracts.