env: dev (uid: )
CookPal AI
recipe image

Easy Sweet Potato Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Filling

    • 2 cups cooked and mashed sweet potatoes
    • 🥚 2 eggs
    • 🥛 1 ¼ cups evaporated milk
    • 🍚 ⅜ cup white sugar
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 2 tablespoons rum
    • 🧈 4 tablespoons melted butter

  • Crust

    • 1 (9 inch) unbaked pie crust

STEPS

1

Preheat oven to 425°F (220°C).

2

Into a food processor, add cooked sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs, and melted butter. Blend until smooth.

3

Pour the mixture into the unbaked pie crust.

4

Bake for 10 minutes in the preheated oven.

5

Reduce heat to 300°F (150°C) and bake for about 50 minutes more, or until the filling is firm.

NUTRIENTS

Per 1 serving

🔥

326

Calories

  • 7g
    Protein
  • 34g
    Carbs
  • 18g
    Fats

💡 Tips

Allow the pie to cool completely to set properly before slicing.You can substitute rum with vanilla extract if a non-alcoholic version is preferred.Using freshly cooked and mashed sweet potatoes enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.