Easy Chicken Marsala

Name: Easy Chicken Marsala
Total time: 25 min
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 🍗 4 (6 ounce) skinless, boneless chicken breast halves; 🍄 1 cup sliced fresh mushrooms; 🌱 ¼ cup chopped green onion; ⅓ cup Marsala wine; salt and pepper to taste; 🥛 ⅓ cup heavy cream; 🥛 ⅛ cup milk

Cost $12, save $15

Source: Recommended by CookPal

25 Min
4 Servings
$12

Easy Chicken Marsala

Cost $12, save $15

Source: Recommended by CookPal

25 Min
4 Servings
$12

INGREDIENTS

Cooking Fat
- 3 tablespoons olive oil
Chicken
- 🍗 4 (6 ounce) skinless, boneless chicken breast halves
Vegetables
- 🍄 1 cup sliced fresh mushrooms
- 🌱 ¼ cup chopped green onion
Condiments
- ⅓ cup Marsala wine
- salt and pepper to taste
Dairy
- 🥛 ⅓ cup heavy cream
- 🥛 ⅛ cup milk

STEPS

Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.

Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.

Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

388

Calories

41
Protein
5
Carbs
20
Fats

💡 Use fresh mushrooms for better flavor and texture.You can substitute Marsala wine with a non-alcoholic alternative or chicken stock for a kid-friendly version.Serve with mashed potatoes or pasta for a complete meal.