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Easy Bacon, Onion, and Cheese-Stuffed Burgers

Easy Bacon, Onion, and Cheese-Stuffed Burgers

Cost $10, save $12

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Beef and Seasoning

    • 🍔 3 pounds ground beef
    • 3 tablespoons barbecue sauce
    • ½ teaspoon garlic powder
    • 🧂 ½ teaspoon ground black pepper
    • 🧂 ¼ teaspoon salt

  • Bacon and Filling

    • 🥓 ½ pound bacon, cut into 1/4 inch pieces
    • 🧅 1 medium onion, finely chopped
    • 🧀 ¾ cup shredded Cheddar cheese

  • Burger Buns

    • 🍞 6 hamburger buns, split

STEPS

1

Mix ground beef, barbecue sauce, garlic powder, black pepper, and salt in a large mixing bowl using your hands. Shape into 12 thin patties and refrigerate covered.

2

Cook bacon in a skillet over medium-high heat until browned, about 5 minutes. Drain bacon on paper towels. Reduce heat to medium, cook onions in bacon drippings until soft. Mix bacon and onions in a bowl.

3

Preheat an outdoor grill for medium heat and lightly oil the grate.

4

Remove beef patties from refrigerator; top six patties with 1-1/2 tablespoons of the bacon-onion mixture and shredded cheese. Cover each with another patty and seal edges.

5

Grill stuffed patties until beef is no longer pink, about 4-5 minutes per side. Ensure the internal temperature reads at least 160°F (70°C). Serve on hamburger buns.

NUTRIENTS

Per 1 serving

🔥

669

Calories

  • 50
    Protein
  • 27
    Carbs
  • 39
    Fats

💡 Refrigerating the patties helps them hold their shape during grilling.You can pan-fry the burgers if you do not have a grill available.Serve with your favorite condiments and sides like fries or a simple salad.Choose high-quality beef to enhance flavor.