Dipping Sauce for Artichokes

Name: Dipping Sauce for Artichokes
Total time: 5 min
Yield: 2 Servings
Ingredients: 🥛 ¼ cup mayonnaise; 🧄 ½ clove garlic, finely chopped; 🍋 1 ½ tablespoons lemon juice; 🌿 1 ½ teaspoons chopped fresh basil; 1 teaspoon Worcestershire sauce

Cost $2.5, save $5

Source: Recommended by CookGo

5 Min
2 Servings
$2.5

Dipping Sauce for Artichokes

Cost $2.5, save $5

Source: Recommended by CookGo

5 Min
2 Servings
$2.5

INGREDIENTS

Condiments
- 🥛 ¼ cup mayonnaise
- 🧄 ½ clove garlic, finely chopped
- 🍋 1 ½ tablespoons lemon juice
- 🌿 1 ½ teaspoons chopped fresh basil
- 1 teaspoon Worcestershire sauce

STEPS

Mix the mayonnaise and garlic together in a small bowl.

Add the lemon juice and basil; whisk until thoroughly combined.

Beat the Worcestershire sauce into the mixture.

Serve immediately, or chill until serving.

NUTRIENTS

Per 1 serving

🔥

121

Calories

0g
Protein
9g
Carbs
10g
Fats

💡 Tips

Use fresh basil for a more intense flavor.For a healthier version, substitute mayonnaise with low-fat or vegan mayonnaise.Allow the sauce to chill for 15 minutes to enhance the flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.