Daddy's Shrimp Toast

Name: Daddy's Shrimp Toast
Total time: 15 min
Yield: 8 Servings
Ingredients: 🦐 1 pound fresh shrimp, peeled, deveined and finely minced; 🧅 ½ medium yellow onion, minced; ½ cup finely chopped water chestnuts (Optional); ½ cup finely chopped celery (Optional); 1 green onion, finely chopped; 🦀 ½ cup cooked crabmeat; 🥚 1 large egg, beaten; 1 ½ tablespoons chopped fresh parsley; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 5 drops soy sauce; Salt and ground black pepper to taste; ¼ cup soy sauce; 3 tablespoons chopped fresh parsley; 1 tablespoon water; 1 teaspoon sesame oil; 1 teaspoon white sugar; ¼ teaspoon garlic powder, or to taste; 2 cups oil for frying; 8 thick slices white bread

Cost $15, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$15

Daddy's Shrimp Toast

Cost $15, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$15

INGREDIENTS

Shrimp Paste
- 🦐 1 pound fresh shrimp, peeled, deveined and finely minced
- 🧅 ½ medium yellow onion, minced
- ½ cup finely chopped water chestnuts (Optional)
- ½ cup finely chopped celery (Optional)
- 1 green onion, finely chopped
- 🦀 ½ cup cooked crabmeat
- 🥚 1 large egg, beaten
- 1 ½ tablespoons chopped fresh parsley
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 5 drops soy sauce
- Salt and ground black pepper to taste
Dipping Sauce
- ¼ cup soy sauce
- 3 tablespoons chopped fresh parsley
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 teaspoon white sugar
- ¼ teaspoon garlic powder, or to taste
For Frying
- 2 cups oil for frying
- 8 thick slices white bread

STEPS

Gather all ingredients.

Make the shrimp paste: Mix shrimp, onion, water chestnuts, celery, green onion, crabmeat, egg, parsley, sesame oil, garlic, soy sauce, salt, and pepper in a mixing bowl.

Make the dipping sauce: Whisk soy sauce, parsley, water, sesame oil, sugar, and garlic powder in a small bowl.

Heat 1/2 inch oil in a large, heavy skillet over medium heat.

Spread each slice of bread with a thick layer of shrimp paste, pressing gently so it sticks to the bread.

Working in batches, fry bread paste-side down in hot oil until golden and shrimp is pink (2-3 minutes). Flip carefully and fry until bread is golden brown (about 1 minute). Drain cooked bread on paper towels.

Slice shrimp toasts diagonally and serve with dipping sauce.

NUTRIENTS

Per 1 serving

🔥

666

Calories

17
Protein
18
Carbs
59
Fats

💡 Ensure the oil is hot enough to fry evenly and avoid sogginess.You can customize the shrimp paste with other vegetables or spices according to preference.Serve warm for the best taste, as the toasts may lose crispiness when cooled.