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CookGo
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Crispy Bean Sprout Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 300-400g bean sprouts
    • 🧅 A small amount of green onion

  • Seasoning

    • 1 tbsp ginger wine or cooking wine
    • 1 tbsp chili powder
    • 🧄 1 tsp minced garlic
    • 🧂 1 tsp fine salt
    • 1 tbsp sesame oil
    • 🌰 A small amount of sesame seeds

STEPS

1

Wash the bean sprouts thoroughly to remove any husks.

2

Boil water and add 1 tbsp of ginger wine or cooking wine. Add the washed bean sprouts and blanch for 1-2 minutes.

3

Rinse the blanched bean sprouts in cold water and drain well.

4

Finely chop the white part of the green onion and add it to the bean sprouts.

5

Add chili powder, minced garlic, fine salt, sesame oil, and sesame seeds to the bean sprouts.

6

Mix everything well until the seasoning is evenly distributed.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish is best served fresh but can be stored in the fridge for up to 2 days.You can add a pinch of sugar for a slightly sweet flavor if desired.For a spicier version, increase the amount of chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.