Crispy Baby Potatoes
Cost $4, save $8
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $4
Crispy Baby Potatoes
Cost $4, save $8
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $4
INGREDIENTS
Vegetables
- 1 ½ pounds baby potatoes, halved
Spices and Seasonings
- ½ teaspoon dried parsley
- ÂĽ teaspoon garlic powder
- 🧂 salt and ground black pepper to taste
Oils
- 1 tablespoon olive oil, or more as needed
STEPS
Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.
Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
NUTRIENTS
Per 1 serving🔥
162
Calories
- 4gProtein
- 30gCarbs
- 4gFats
đź’ˇ Tips
Use fresh parsley for a more aromatic flavor.Adding a pinch of smoked paprika can elevate the dish's taste.Cook potatoes in batches if the skillet gets crowded to ensure crispiness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.