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CookPal AI
Crispy Baby Potatoes

Crispy Baby Potatoes

Cost $4, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 1 ½ pounds baby potatoes, halved

  • Spices and Seasonings

    • ½ teaspoon dried parsley
    • ¼ teaspoon garlic powder
    • 🧂 salt and ground black pepper to taste

  • Oils

    • 1 tablespoon olive oil, or more as needed

STEPS

1

Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.

2

Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.

3

Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 4
    Protein
  • 30
    Carbs
  • 4
    Fats

💡 Use fresh parsley for a more aromatic flavor.Adding a pinch of smoked paprika can elevate the dish's taste.Cook potatoes in batches if the skillet gets crowded to ensure crispiness.