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Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

Cost $10.5, save $8.5

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $10.5

INGREDIENTS

  • Meat

    • 🍗 4 boneless, skinless chicken breast halves

  • Spices

    • 1 tablespoon ground cinnamon
    • 🧂 Salt to taste
    • 🧂 Pepper to taste

  • Vegetables

    • 🥔 2 large baking potatoes, peeled and cubed
    • 🧅 1 large yellow onion, chopped
    • 🧄 1 large clove garlic, peeled and minced
    • 1 tablespoon chopped jalapeno peppers

  • Oils

    • 1/4 cup canola oil

  • Citrus

    • 🍋 1 lime, juiced

  • Tortillas

    • 12 (6 inch) corn tortillas, warmed

STEPS

1

Preheat oven to 400°F (200°C).

2

Place potatoes in a shallow baking dish. Drizzle with about 1/2 the oil, and season with salt. Bake for 30-40 minutes until tender.

3

Meanwhile, season chicken with cinnamon, salt, and pepper. Arrange in a separate baking dish, and bake for 30 minutes until no longer pink and juices run clear. Cool and shred.

4

Heat remaining oil in a skillet over medium heat and sauté onion and garlic until tender.

5

Mix in shredded chicken, jalapeno, and lime juice into the skillet. Cook until heated through.

6

Serve the chicken and potatoes in warmed tortillas.

NUTRIENTS

Per 1 serving

🔥

395

Calories

  • 22
    Protein
  • 50
    Carbs
  • 13
    Fats

💡 To save time, prepare the potatoes and chicken simultaneously.Serve alongside salsa, cheese, cilantro, and sour cream for extra flavor.For a spicier version, add more jalapeños or a pinch of cayenne pepper.