Chunky Cinnamon-Orange Applesauce

Name: Chunky Cinnamon-Orange Applesauce
Total time: 35 min
Yield: 12 Servings
Ingredients: 🍏 12 Granny Smith apples - peeled, cored, and cut into large chunks; 🍊 1 ½ cups freshly squeezed orange juice; 🍊 2 teaspoons orange zest; 🍋 2 teaspoons lemon zest; 🍋 ¼ teaspoon freshly squeezed lemon juice; ¾ cup white sugar, or to taste; 2 tablespoons brown sugar; 1 tablespoon ground cinnamon, or to taste; 1 teaspoon ground nutmeg

Cost $10, save $5

Source: Recommended by CookPal

35 Min
12 Servings
$10

Chunky Cinnamon-Orange Applesauce

Cost $10, save $5

Source: Recommended by CookPal

35 Min
12 Servings
$10

INGREDIENTS

Fruits
- 🍏 12 Granny Smith apples - peeled, cored, and cut into large chunks
- 🍊 1 ½ cups freshly squeezed orange juice
- 🍊 2 teaspoons orange zest
- 🍋 2 teaspoons lemon zest
- 🍋 ¼ teaspoon freshly squeezed lemon juice
Sweeteners & Spices
- ¾ cup white sugar, or to taste
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon, or to taste
- 1 teaspoon ground nutmeg

STEPS

Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes.

Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples.

Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes.

Serve warm or chilled.

NUTRIENTS

Per 1 serving

🔥

135

Calories

1g
Protein
36g
Carbs
0g
Fats

💡 Tips

You can adjust the sugar levels based on your preferred sweetness.For a smoother texture, blend the mixture instead of serving it chunky.Store in an airtight container in the fridge for up to one week.This applesauce pairs exceptionally well with potato latkes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.