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CookPal AI
Chicken Tikka Masala

Chicken Tikka Masala

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Marinade

    • 🥛 1 cup yogurt
    • 🍋 1 tablespoon lemon juice
    • 2 teaspoons ground cumin
    • 1 teaspoon ground cinnamon
    • 2 teaspoons cayenne pepper
    • 2 teaspoons freshly ground black pepper
    • 1 tablespoon minced fresh ginger
    • 🧂 1 teaspoon salt

  • Chicken

    • 🍗 3 boneless skinless chicken breasts, cut into bite-size pieces
    • 4 long skewers

  • Cooking Sauce

    • 🧈 1 tablespoon butter
    • 🧄 1 clove garlic, minced
    • 1 jalapeno pepper, finely chopped
    • 2 teaspoons ground cumin
    • 2 teaspoons paprika
    • 🧂 1 teaspoon salt
    • 🍅 1 (8 ounce) can tomato sauce
    • 🥛 1 cup heavy cream
    • ¼ cup chopped fresh cilantro

STEPS

1

Combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoon salt in a large bowl.

2

Stir in chicken, cover, and refrigerate for 1 hour.

3

Preheat a grill for high heat.

4

Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade.

5

Grill until juices run clear, about 5 minutes on each side.

6

Melt butter in a large heavy skillet over medium heat. Sauté garlic and jalapeño for 1 minute.

7

Season with remaining 2 teaspoons cumin, paprika, and remaining 1 teaspoon salt.

8

Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.

9

Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

10

Serve over rice.

NUTRIENTS

Per 1 serving

🔥

404

Calories

  • 25
    Protein
  • 13
    Carbs
  • 29
    Fats

💡 Use boneless chicken thighs for more tender texture.Marinate the chicken overnight for deeper flavors.Adjust the cayenne for spiciness according to your preference.Serve with naan bread or basmati rice for an authentic experience.