
Cheese Puff Sliders
Cost $15, save $10
Source: Recommended by CookPal
- 25 Min
- 6 Servings
- $15
Cheese Puff Sliders
Cost $15, save $10
Source: Recommended by CookPal
- 25 Min
- 6 Servings
- $15
INGREDIENTS
Cheeses
- 1/2 cup sharp Cheddar cheese
- 1/2 cup shredded Gruyere cheese
Liquids & Fats
- 1/2 cup water
- 1/4 cup unsalted butter
Dry Ingredients
- 1/2 teaspoon kosher salt
- 1/2 cup all-purpose flour
- 1 pinch cayenne pepper
- 1/2 teaspoon ground black pepper
Eggs
- 🥚 2 large eggs
Sauce Ingredients
- 6 tablespoons mayonnaise
- 3 tablespoons ketchup
- 3 tablespoons mustard
Meat
- 1 1/2 pounds ground beef
Vegetables
- 6 cherry tomatoes, cut into 4 slices each
STEPS
Preheat the oven to 450 degrees F (235 degrees C). Line a baking sheet with a silicone baking mat. Toss Gruyere cheese and Cheddar cheese together in a small bowl to combine; set aside.
Stir water, butter, and salt together in a pot; bring to a simmer. Reduce heat to medium and stir flour into butter mixture with a wooden spoon until a paste-like dough forms, about 180 seconds. Cook and stir for another 60 seconds while scraping film off the pan.
Transfer dough to a bowl to cool until warm, about 420 seconds.
Stir 1 egg, cayenne, and black pepper into cooled dough until fully combined. Add the second egg and repeat. Fold in half of the cheese mixture.
Scoop 12 equal balls of dough onto prepared baking sheet. Top each with remaining cheese.
Bake in preheated oven (450 F/235 C); immediately reduce temperature to 375 F (190 C) and continue baking until puffed and golden brown, about 2100 seconds. Cool buns for 600 seconds on a rack.
Mix mayonnaise, ketchup, and mustard together to create sauce.
Form beef into 12 (2 ounce) balls and press into 1/4-inch thick patties. Season with salt and black pepper. Cook in a skillet over medium-high heat for 240 seconds per side. Let rest.
Slice cheese puffs and top each with secret sauce, burger patty, pickle, tomato, and lettuce. Serve.
NUTRIENTS
Per 1 serving🔥
969
Calories
- 46Protein
- 44Carbs
- 68Fats
💡 Make sure to cool the cheese puff buns completely before slicing to maintain their structure.Cooking the patties to medium rare ensures juiciness but adjust to your desired doneness.You can prepare the secret sauce ahead of time and chill for deeper flavors.