Buttermilk Sausage Gravy

Name: Buttermilk Sausage Gravy
Total time: 10 min
Yield: 4 Servings
Ingredients: 🥓 1 (8 ounce) package pork link sausages (such as Farmer John(R)); 🥓 ¼ cup bacon drippings; 🌾 ¼ cup all-purpose flour; 🥛 2 ½ cups buttermilk; 🧂 Salt to taste; Ground black pepper to taste

Cost $8, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$8

Buttermilk Sausage Gravy

Cost $8, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$8

INGREDIENTS

Protein
- 🥓 1 (8 ounce) package pork link sausages (such as Farmer John(R))
Fats & Oils
- 🥓 ¼ cup bacon drippings
Dry Ingredients
- 🌾 ¼ cup all-purpose flour
Dairy
- 🥛 2 ½ cups buttermilk
Seasoning
- 🧂 Salt to taste
- Ground black pepper to taste

STEPS

Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes.

Add flour, stirring constantly.

Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.

NUTRIENTS

Per 1 serving

🔥

365

Calories

20g
Protein
14g
Carbs
25g
Fats

💡 Tips

Use high-quality pork sausages for the best flavor.Adjust the seasoning to your preference after the gravy has thickened.This pairs perfectly with biscuits, mashed potatoes, or baked vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.