Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 40 min
Yield: 20 Servings
Ingredients: 2 (10 ounce) cans chunk chicken, drained; ¾ cup hot pepper sauce (such as Frank's RedHot); 1 cup ranch dressing; 2 (8 ounce) packages cream cheese, softened; 1 ½ cups shredded Cheddar cheese; 1 bunch celery, cut into 4-inch pieces; 1 (8 ounce) box chicken-flavored crackers

Cost $12, save $8

Source: Recommended by CookPal

40 Min
20 Servings
$12

Buffalo Chicken Dip

Cost $12, save $8

Source: Recommended by CookPal

40 Min
20 Servings
$12

INGREDIENTS

Meat
- 2 (10 ounce) cans chunk chicken, drained
Condiments
- ¾ cup hot pepper sauce (such as Frank's RedHot)
- 1 cup ranch dressing
Dairy
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups shredded Cheddar cheese
Vegetables
- 1 bunch celery, cut into 4-inch pieces
Snacks
- 1 (8 ounce) box chicken-flavored crackers

STEPS

Gather all ingredients.

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes.

Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

Serve with celery sticks and crackers.

NUTRIENTS

Per 1 serving

🔥

284

Calories

11g
Protein
9g
Carbs
23g
Fats

💡 Tips

For a spicier dip, use more hot sauce.Use pre-cooked chicken to reduce prep time.Serve directly from the slow cooker to keep it warm during the party.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.