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CookPal AI
Bread and Butter Pickles

Bread and Butter Pickles

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 50 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥒 25 cucumbers, thinly sliced
    • 🧅 6 onions, thinly sliced
    • 2 green bell peppers, diced
    • 🧄 3 cloves garlic, chopped

  • Seasonings

    • 🧂 ½ cup salt
    • 5 cups white sugar
    • 3 cups cider vinegar
    • 2 tablespoons mustard seed
    • 1 tablespoon ground turmeric
    • 1 ½ teaspoons celery seed
    • ½ teaspoon whole cloves

STEPS

1

Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.

2

Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.

3

Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.

4

Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.

5

Enjoy!

NUTRIENTS

Per 1 serving

🔥

104

Calories

  • 1
    Protein
  • 25
    Carbs
  • 0
    Fats

💡 Use fresh cucumbers for the best crunch and flavor.Sterilize jars properly to ensure safety and longevity of the pickles.This recipe makes a large batch, perfect for gift-giving or long-term storage.