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CookPal AI
Blueberry Popovers

Blueberry Popovers

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧈 3 tablespoons butter, cut into 6 pieces
    • 🍬 1 tablespoon white sugar
    • 🧂 1 teaspoon ground cinnamon
    • 🥛 1 cup whole milk
    • 🍬 ¼ cup white sugar
    • 🥚 3 large eggs, beaten
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • ½ cup fresh blueberries
    • ¼ cup confectioners' sugar, or to taste
    • 🍋 1 medium lemon, halved

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Place a piece of butter into each cup of a jumbo muffin tin.

2

Place muffin tin into the preheating oven until butter melts, about 5 minutes. Remove and set aside.

3

Stir 1 tablespoon sugar and cinnamon together in a small bowl.

4

Beat milk, 1/4 cup sugar, eggs, and vanilla in a large bowl. Whisk in flour until incorporated. Divide batter among muffin cups. Drop an equal amount of blueberries into each cup, then sprinkle cinnamon-sugar mixture over top.

5

Bake in the preheated oven for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes.

6

Remove from the oven and transfer to a wire rack. Dust tops of popovers with confectioners' sugar and squeeze lemon halves over top. Serve warm.

NUTRIENTS

Per 1 serving

🔥

258

Calories

  • 7
    Protein
  • 36
    Carbs
  • 10
    Fats

💡 For an extra crispy finish, make sure your oven is properly preheated before starting.Use fresh, ripe blueberries for maximum flavor.If you don't have a jumbo muffin tin, a standard-sized tin can be used, but the cooking times may vary slightly.Serve immediately after baking for the best texture and flavor.