Blueberry Baked Oats

Name: Blueberry Baked Oats
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 cup cottage cheese; 🥚 4 large eggs; 1 tablespoon agave syrup; 2 teaspoons vanilla bean paste; 1 cup quick oats; 🧂 2 teaspoons baking powder; 2 tablespoons sugar-free cheesecake pudding mix; 1 cup blueberries, or as needed

Cost $8, save $6

Source: Recommended by CookPal

25 Min
4 Servings
$8

Blueberry Baked Oats

Cost $8, save $6

Source: Recommended by CookPal

25 Min
4 Servings
$8

INGREDIENTS

Main Ingredients
- 1 cup cottage cheese
- 🥚 4 large eggs
- 1 tablespoon agave syrup
- 2 teaspoons vanilla bean paste
- 1 cup quick oats
- 🧂 2 teaspoons baking powder
- 2 tablespoons sugar-free cheesecake pudding mix
- 1 cup blueberries, or as needed

STEPS

Preheat the oven to 350 degrees F (180 degrees C). Spray 4 (6 to 8 ounce) oven-proof glass dishes with cooking spray.

Meanwhile combine cottage cheese, eggs, agave syrup, vanilla, oats, baking powder, and pudding mix in the jar of a high powered blender. Blend on high for 1 minute. Divide batter evenly between prepared dishes. Sprinkle blueberries on top.

Bake in the preheated oven until set, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

229

Calories

15
Protein
23
Carbs
8
Fats

💡 You can substitute agave syrup with honey or maple syrup for a different flavor profile.If you don’t have vanilla bean paste, regular vanilla extract works too.Leftovers can be stored in an airtight container in the fridge for up to 3 days.