Best Chicken Patties

Name: Best Chicken Patties
Total time: 10 min
Yield: 6 Servings
Ingredients: 18 ounces ground chicken; 🧅 1 onion, finely chopped; 1 bunch fresh parsley, finely chopped; 🥚 1 large egg; 🧄 2 cloves garlic, crushed; 🧂 sea salt to taste; freshly ground black pepper to taste; 2 tablespoons mayonnaise; ¼ cup all-purpose flour; 🛢 3 tablespoons vegetable oil

Cost $10, save $15

Source: Recommended by CookPal

10 Min
6 Servings
$10

Best Chicken Patties

Cost $10, save $15

Source: Recommended by CookPal

10 Min
6 Servings
$10

INGREDIENTS

Main Ingredients
- 18 ounces ground chicken
- 🧅 1 onion, finely chopped
- 1 bunch fresh parsley, finely chopped
- 🥚 1 large egg
- 🧄 2 cloves garlic, crushed
- 🧂 sea salt to taste
- freshly ground black pepper to taste
- 2 tablespoons mayonnaise
- ¼ cup all-purpose flour
- 🛢 3 tablespoons vegetable oil

STEPS

Gather the ingredients.

Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.

Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour, roll to coat, and press gently into patties.

Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, about 5 to 7 minutes per side.

NUTRIENTS

Per 1 serving

🔥

229

Calories

22
Protein
7
Carbs
13
Fats

💡 Leftover patties taste great in sandwiches or wraps.Use a food thermometer to ensure the internal temperature of the patties reaches 165°F for food safety.You can substitute ground turkey for ground chicken if needed.For a spicier option, add a pinch of chili flakes to the mixture.