env: dev (uid: )
CookGo
recipe image

Beetroot Relish

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 10 medium beets, scrubbed and chopped
    • 🧅 1 cup chopped onion
    • 1 cup chopped red bell pepper
    • 1 stalk celery, chopped
    • 1 cup chopped cauliflower

  • Seasoning & Spices

    • 🧂 2 tablespoons salt
    • 3 tablespoons mustard seed
    • 1 tablespoon celery seed

  • Sweeteners & Liquids

    • ½ cup white sugar
    • 1 cup white vinegar

STEPS

1

In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower.

2

Season with salt, mustard seed, and celery seed, then stir in vinegar.

3

Bring to a boil, then reduce heat to low and simmer. Stir occasionally until vegetables are tender, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

179

Calories

  • 5g
    Protein
  • 37g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Serve with lamb for a flavorful contrast.If you prefer a smoother texture, blend the relish slightly after cooking.Make ahead and store in an airtight container for up to a week in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.