Beef Bulgogi

Name: Beef Bulgogi
Total time: 65 min
Yield: 4 Servings
Ingredients: 5 tablespoons soy sauce; ¼ cup chopped green onion; 2 ½ tablespoons white sugar; 🧄 2 tablespoons minced garlic; 2 tablespoons sesame seeds; 2 tablespoons sesame oil; ½ teaspoon ground black pepper; 1 pound flank steak, thinly sliced

Cost $15, save $10

Source: Recommended by CookPal

65 Min
4 Servings
$15

Beef Bulgogi

Cost $15, save $10

Source: Recommended by CookPal

65 Min
4 Servings
$15

INGREDIENTS

Sauce and Seasonings
- 5 tablespoons soy sauce
- ¼ cup chopped green onion
- 2 ½ tablespoons white sugar
- 🧄 2 tablespoons minced garlic
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- ½ teaspoon ground black pepper
Protein
- 1 pound flank steak, thinly sliced

STEPS

Gather all ingredients.

Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.

Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

232

Calories

16
Protein
12
Carbs
13
Fats

💡 For best flavor, marinate the steak overnight.Serve with lettuce cups for a traditional Korean presentation.Pair with gochujang sauce for added spice.