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Beef Birria Queso Tacos with Consommé

Beef Birria Queso Tacos with Consommé

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Consommé Base

    • 2 cups reserved sauce from beef birria recipe
    • 1 cup chicken broth
    • 🥕 ¼ cup diced carrots
    • ¼ cup diced celery
    • ½ cup diced cabbage

  • Tacos

    • 3 tablespoons reserved beef fat from beef birria recipe
    • 🌮 8 (5 inch) corn tortillas
    • 2 cups freshly grated Monterey Jack cheese
    • 2 cups shredded Beef Birria
    • 🧅 4 tablespoons chopped white onion
    • 4 tablespoons chopped fresh cilantro
    • 🍋 1 medium lime, cut into 4 wedges

STEPS

1

Stir beef birria sauce, chicken broth, carrots, celery, and cabbage together in a saucepan over high heat. Simmer for 20 minutes until vegetables are tender.

2

Heat beef fat in a large skillet. Add two tortillas and coat in fat. Toast until golden brown.

3

Top tortillas with Monterey Jack cheese and shredded beef. Drizzle with consommé liquid, then top with onion and cilantro.

4

Fold tacos in half and cook until browned and crispy, flipping back and forth for 2–3 minutes.

5

Ladle consommé into a bowl, garnish with onion and cilantro, and squeeze lime juice over it. Serve with tacos.

NUTRIENTS

Per 1 serving

🔥

337

Calories

  • 17
    Protein
  • 27
    Carbs
  • 19
    Fats

💡 Use fresh tortillas for the best texture and flavor.If you don't have reserved beef fat, use a neutral oil or butter as a substitute.For extra crispy tacos, press them gently while cooking.Warm consommé keeps the tacos moist and enhances flavors.