Beef and Vegetable Stir-fry

Name: Beef and Vegetable Stir-fry
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥕 1 large carrot, julienned; 2 cups chopped lettuce; 🍅 1 cup diced tomato; 300g beef strips; 2 tbsp soy sauce; 1 tsp sesame oil; 1 clove garlic, minced

Cost $10, save $15

Source: Recommended by CookGo

30 Min
4 Servings
$10

Beef and Vegetable Stir-fry

Cost $10, save $15

Source: Recommended by CookGo

30 Min
4 Servings
$10

INGREDIENTS

Vegetables
- 🥕 1 large carrot, julienned
- 2 cups chopped lettuce
- 🍅 1 cup diced tomato
Protein
- 300g beef strips
Seasoning
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced

STEPS

Heat a pan over medium-high heat and add sesame oil.

Add minced garlic and sauté until fragrant.

Add beef strips and cook until browned.

Toss in carrot and stir-fry for 2-3 minutes.

Add chopped lettuce and diced tomatoes. Stir-fry briefly.

Pour in soy sauce, mix well, and cook for another 2 minutes.

Serve hot with rice or as is.

NUTRIENTS

Per 1 serving

🔥

250

Calories

30g
Protein
15g
Carbs
8g
Fats

💡 Tips

For a sweeter flavor, add a teaspoon of honey.Do not overcook the vegetables to retain their crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.