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CookGo
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Banana Zucchini Bread Muffins

Cost $10, save $20

Source: Recommended by CookGo

  • 20 Min
  • 36 Servings
  • $10

INGREDIENTS

  • Fruits & Vegetables

    • 🍌 2 over-ripe bananas, mashed
    • 1 cup shredded zucchini
    • 1 cup applesauce

  • Sugars & Sweeteners

    • 1 ½ cups white sugar
    • ½ cup packed brown sugar

  • Protein

    • 🥚 3 large eggs

  • Spices & Flavorings

    • 1 tablespoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder

  • Grains

    • 2 cups all-purpose flour
    • 1 cup whole wheat flour
    • ½ cup oats

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line 36 muffin cups with paper liners.

2

Mix together bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla in a large bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift over banana mixture; add oats and mix until just combined. Pour batter into the prepared muffin cups.

3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tins before removing.

NUTRIENTS

Per 1 serving

🔥

101

Calories

  • 2g
    Protein
  • 22g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use frozen bananas if you don't have fresh ones available.You can substitute zucchini with carrots for a variation.These muffins freeze well; store them in an airtight container for up to 3 months.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.