Avocado and Tuna Tapas

Name: Avocado and Tuna Tapas
Total time: 10 min
Yield: 4 Servings
Ingredients: 🐟 1 (12 ounce) can solid white tuna packed in water, drained; 1 tablespoon mayonnaise; 1 dash balsamic vinegar; 🧅 3 green onions, thinly sliced, plus additional for garnish; ½ red bell pepper, chopped; black pepper to taste; 1 pinch garlic salt, or to taste; 🥑 2 ripe avocados, halved and pitted

Cost $10, save $15

Source: Recommended by CookPal

10 Min
4 Servings
$10

Avocado and Tuna Tapas

Cost $10, save $15

Source: Recommended by CookPal

10 Min
4 Servings
$10

INGREDIENTS

Seafood
- 🐟 1 (12 ounce) can solid white tuna packed in water, drained
Condiments
- 1 tablespoon mayonnaise
- 1 dash balsamic vinegar
Vegetables
- 🧅 3 green onions, thinly sliced, plus additional for garnish
- ½ red bell pepper, chopped
Seasonings
- black pepper to taste
- 1 pinch garlic salt, or to taste
Main
- 🥑 2 ripe avocados, halved and pitted

STEPS

Stir together tuna, mayonnaise, green onions, red bell pepper, and balsamic vinegar in a bowl.

Season with black pepper and garlic salt. Mix thoroughly.

Pack the avocado halves with the tuna mixture.

Garnish with reserved green onions and a dash of black pepper before serving.

NUTRIENTS

Per 1 serving

🔥

294

Calories

24g
Protein
11g
Carbs
18g
Fats

💡 Tips

Serve with slices of crunchy bread or a light salad for a complete meal.You can experiment with different ingredients such as diced cucumbers or chopped tomatoes for added texture and flavor.Pair the dish with a crisp white wine like Sauvignon Blanc for enhanced taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.