Artichoke and Crab Spread
Cost $15, save $5
Source: Recommended by CookGo
- 60 Min
- 12 Servings
- $15
Artichoke and Crab Spread
Cost $15, save $5
Source: Recommended by CookGo
- 60 Min
- 12 Servings
- $15
INGREDIENTS
Vegetables
- 3 frozen cooked artichoke hearts, thawed and quartered
- 🧅 3 green onions
- 🧄 1 clove garlic
Dairy
- 2 (8 ounce) packages cream cheese, softened
Seafood
- 4 ounces crabmeat
Condiments
- 🍋 1 teaspoon lemon juice
STEPS
Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
Pour dip into a non-metallic bowl, and chill for 1 hour.
Serve with crackers or vegetables.
NUTRIENTS
Per 1 serving🔥
143
Calories
- 5gProtein
- 2gCarbs
- 13gFats
đź’ˇ Tips
Use fresh crabmeat for a richer flavor, or imitation crab for a more budget-friendly option.Serve chilled with your favorite crackers or sliced vegetables for dipping.For an added zest, garnish the dip with additional chopped green onions or a light sprinkle of paprika.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.