Apple Oat Crisp Pie

Name: Apple Oat Crisp Pie
Total time: 60 min
Yield: 8 Servings
Ingredients: ¾ cup all-purpose flour; ¾ cup rolled oats; ½ cup packed brown sugar; 🧂 ¾ teaspoon ground cinnamon; 🧂 ¾ teaspoon ground nutmeg; 🧈 ½ cup unsalted butter at room temperature, cut into cubes

Cost $8, save $12

Source: Recommended by CookPal

60 Min
8 Servings
$8

Apple Oat Crisp Pie

Cost $8, save $12

Source: Recommended by CookPal

60 Min
8 Servings
$8

INGREDIENTS

Dry Ingredients
- ¾ cup all-purpose flour
- ¾ cup rolled oats
- ½ cup packed brown sugar
- 🧂 ¾ teaspoon ground cinnamon
- 🧂 ¾ teaspoon ground nutmeg
Others
- 🧈 ½ cup unsalted butter at room temperature, cut into cubes

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.

Fill pie plate with apples, creating a slight mound.

Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly; sprinkle over apples.

Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes.

Cool before slicing, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

272

Calories

3
Protein
40
Carbs
12
Fats

💡 Serve with whipped cream, ice cream, or a drizzle of cream for added flavor.Add a pinch of ground cloves or cardamom for a more complex spice profile.To make this recipe vegan, use plant-based butter alternatives.