4-Ingredient Teriyaki Sauce
Cost $2, save $5
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $2
4-Ingredient Teriyaki Sauce
Cost $2, save $5
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $2
INGREDIENTS
Sauce Ingredients
- 🍶 1 cup low-sodium soy sauce
- 💧 1 cup water
- 🍎 1/3 cup apple cider vinegar
- 🍯 1 cup brown sugar
- 1 dash dry mustard (Optional)
- 🧄 1 dash garlic powder (Optional)
- 🌱 1 dash ginger powder (Optional)
STEPS
1
Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, about 1 to 2 minutes.
2
Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes.
3
Remove from heat; let stand until slightly thickened, about 3 to 5 minutes.
NUTRIENTS
Per 1 serving🔥
125
Calories
- 2Protein
- 30Carbs
- 0Fats
💡 For a thicker sauce, mix 1 tablespoon of cornstarch with cold water and stir into the saucepan while cooking.Use as a marinade for meats or veggies or as a dipping sauce for dumplings.Store the sauce in an airtight container in the fridge for up to one week.