Savannah's Best Marinated Portobello Mushrooms
Custo $6, economizar $12
Fonte: Recommended by CookPal
- 35 Min
- 2 Porções
- $6
Savannah's Best Marinated Portobello Mushrooms
Custo $6, economizar $12
Fonte: Recommended by CookPal
- 35 Min
- 2 Porções
- $6
INGREDIENTES
Liquid Seasoning
- ½ cup cooking wine
- 2 tablespoons dark soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
Aromatics
- 🧄 2 cloves garlic, minced
Main Ingredient
- 🍄 2 large portobello mushroom caps
PASSOS
Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish.
Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.
Preheat the oven to 400°F (200°C).
Bake in the preheated oven for 25 minutes.
Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.
NUTRIENTES
Por 1 Porção🔥
112
Calorias
- 1gProteína
- 5gCarboidratos
- 7gGorduras
💡 Dicas
Serve with couscous or rice for a complete meal.Top with burger fixings for a delicious vegetarian sandwich.Use fresh garlic instead of pre-minced for a bolder flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.