Royal Icing
Custo $3.5, economizar $5
Fonte: Recommended by CookGo
- 10 Min
- 32 Porções
- $3.5
Royal Icing
Custo $3.5, economizar $5
Fonte: Recommended by CookGo
- 10 Min
- 32 Porções
- $3.5
INGREDIENTES
Main Ingredients
- 🥚 4 pasteurized egg whites
- 4 cups sifted confectioners' sugar
- 1 teaspoon lemon or vanilla extract (Optional)
PASSOS
1
Gather all ingredients.
2
Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
3
Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
4
Use to pipe or decorate cookies.
NUTRIENTES
Por 1 Porção🔥
63
Calorias
- 1gProteína
- 16gCarboidratos
- 0gGorduras
💡 Dicas
Ensure the bowl is free from any grease to help the egg whites whip properly.For a stiffer texture, add more confectioners' sugar.Store unused icing in an airtight container covered with plastic wrap to prevent it from drying out.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.