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CookGo
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Roasted Root Vegetables

Custo $5, economizar $7

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 4 root vegetables (e.g., potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes)
    • 🥕 2 carrots
    • 🧅 1 onion

  • Seasoning & Oil

    • 1/4 cup vegetable oil
    • 🧀 3 tablespoons Parmesan cheese

PASSOS

1

Wash hands with soap and water.

2

Preheat oven to 350°F (175°C).

3

Cut vegetables into large chunks.

4

Place vegetables in a medium-sized bowl, pour oil over top, add seasonings or Parmesan, and mix well.

5

Spread vegetables in an even layer on a baking sheet or pan.

6

Bake for 1 hour or until vegetables are tender, checking periodically.

NUTRIENTES

Por 1 Porção

🔥

323

Calorias

  • 6g
    Proteína
  • 43g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Choose a variety of colorful root vegetables to enhance the nutritional profile and visual appeal.Ensure all vegetable chunks are approximately the same size for even cooking.Line the baking sheet with parchment paper for easier cleanup.For extra flavor, consider adding herbs like rosemary or thyme.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.