Old-Fashioned Rice Pudding II
Custo $3, economizar $5
Fonte: Recommended by CookGo
- 90 Min
- 4 Porções
- $3
Old-Fashioned Rice Pudding II
Custo $3, economizar $5
Fonte: Recommended by CookGo
- 90 Min
- 4 Porções
- $3
INGREDIENTES
Main Ingredients
- 🍚 ⅓ cup uncooked white rice, not rinsed
- 🧂 ¼ teaspoon salt
- 🍬 ¼ cup white sugar
- 🥛 1 quart milk, scalded
- 🧈 2 teaspoons butter
PASSOS
Preheat oven to 300 degrees F (150 degrees C).
In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
NUTRIENTES
Por 1 Porção🔥
248
Calorias
- 9gProteína
- 37gCarboidratos
- 7gGorduras
💡 Dicas
For extra flavor, you can add a pinch of cinnamon or nutmeg before baking.Serve warm, and garnish with a sprinkle of cinnamon or a handful of raisins.Use whole milk for a richer texture, or substitute with plant-based milk for a lactose-free option.This dessert can be prepped in advance and reheated gently if necessary.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.