Never, Never Fail Pie Pastry
Custo $5.5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 8 Porções
- $5.5
Never, Never Fail Pie Pastry
Custo $5.5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 8 Porções
- $5.5
INGREDIENTES
Dry Ingredients
- 🌾 2 cups all-purpose flour
- 🧂 1 teaspoon white sugar
- 🧂 1 teaspoon baking powder
- 🧂 ¼ teaspoon salt
Fats
- 1 cup lard
Wet Ingredients
- 💧 ⅓ cup cold water
- 🥚 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
PASSOS
Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles coarse meal.
Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.
Allow dough to rest for 15 minutes before rolling out.
NUTRIENTES
Por 1 Porção🔥
355
Calorias
- 4gProteína
- 25gCarboidratos
- 27gGorduras
💡 Dicas
Make sure the water is cold to ensure flakiness in the pastry.Do not over-knead the dough to prevent it from becoming tough.You can substitute butter or shortening for lard for a slightly different flavor.This dough can be refrigerated for up to 2 days or frozen for later use.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.