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Mom's Turkey Sausage Patties

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 8 Porções
  • $8

INGREDIENTES

  • Turkey Sausage

    • 🍗 2 pounds ground turkey
    • 1 ½ teaspoons ground black pepper
    • 🧂 1 ½ teaspoons salt
    • 1 teaspoon dried sage
    • ¾ teaspoon ground ginger
    • ¼ teaspoon cayenne pepper
    • nonstick cooking spray

PASSOS

1

Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.

2

Heat a skillet over medium-high heat; coat with nonstick spray.

3

Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. Ensure the internal temperature reaches at least 165°F (74°C).

NUTRIENTES

Por 1 Porção

🔥

169

Calorias

  • 23g
    Proteína
  • 1g
    Carboidratos
  • 9g
    Gorduras

💡 Dicas

For a spicier version, you can add more cayenne pepper or red chili flakes.You can prepare and freeze the patties beforehand for quick meals.Pair these sausages with eggs and pancakes to create a complete breakfast.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.