Leftover Corned Beef Hash
Custo $10, economizar $8
Fonte: Recommended by CookPal
- 25 Min
- 4 Porções
- $10
Leftover Corned Beef Hash
Custo $10, economizar $8
Fonte: Recommended by CookPal
- 25 Min
- 4 Porções
- $10
INGREDIENTES
Base
- 2 tablespoons vegetable oil
- 🥔 5 red potatoes, peeled and sliced 1/4-inch thick
- 1 pound cooked corned beef, sliced 1-inch thick
Seasoning
- 🧂 Salt to taste
- Ground black pepper to taste
Optional Garnish
- 🥚 2 eggs, or more to taste
PASSOS
Heat oil in a pan over medium-high heat until sizzling.
Place potatoes in the oil and cook, turning every couple of minutes, until golden brown (about 10 minutes).
Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes.
Season with salt and pepper and give a good stir.
Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set (3 to 4 minutes).
NUTRIENTES
Por 1 Porção🔥
563
Calorias
- 28gProteína
- 43gCarboidratos
- 31gGorduras
💡 Dicas
Add a handful of chopped parsley at the end for a fresh touch.Substitute sweet potatoes for red potatoes for a sweeter twist.For crispy potatoes, do not overcrowd the pan and flip them gently.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.