Homemade Turkey Breakfast Sausage
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 20 Min
- 10 Porções
- $10
Homemade Turkey Breakfast Sausage
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 20 Min
- 10 Porções
- $10
INGREDIENTES
Seasonings
- 2 teaspoons dried sage
- 🧂 2 teaspoons salt
- 🧂 1 teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- ¼ teaspoon dried marjoram
Meat
- 🦃 2 pounds ground turkey
PASSOS
Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl.
Place ground turkey into a large bowl and mix in the spice mixture with your hands until well combined. Form into 10 patties.
Heat a large skillet over medium-high heat and cook patties in batches. Cook each side for about 5 minutes or until no longer pink in the center. Ensure an internal temperature of at least 165°F (74°C).
NUTRIENTES
Por 1 Porção🔥
135
Calorias
- 18gProteína
- 0gCarboidratos
- 7gGorduras
💡 Dicas
Freeze individual patties for easy portioning and reheating throughout the week.Use an instant-read thermometer to ensure the sausages reach a safe temperature of 165°F (74°C).Adjust the red pepper flakes if you prefer milder or spicier sausages.Pair with eggs or fresh fruit for a well-balanced breakfast.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.