Stir 1 tablespoon sugar and yeast into warm water (at most 100°F/40°C). Let stand for 5 minutes until creamy foam forms.

Whisk together cinnamon and 2 tablespoons sugar in a small bowl. Set aside.

In a large bowl, beat together eggs, applesauce, salt, and the remaining sugar.

Stir in yeast mixture. Gradually add half the flour, then mix well. Continue adding remaining flour, ½ cup at a time, until sticky dough forms.

Knead dough on a lightly floured surface until fairly smooth but still slightly sticky, about 8 minutes.

Lightly oil a large bowl and place dough inside. Cover with a cloth and let rise in a warm place for 30 minutes.

Grease a 9x13 inch baking pan. Deflate the dough, then roll it into a 16x20 inch rectangle on a floured surface.

Spread honey over the dough. Sprinkle cinnamon sugar and raisins evenly on top.

Roll dough tightly into a log, pinch to seal seam, and cut into 12 equal pieces. Arrange pieces in the prepared pan, cut side up.

Cover the pan with a damp cloth and let rise until doubled in volume, about 30 minutes.

Preheat oven to 350°F (175°C).