Gingersnap Cheesecake Crust
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 120 Min
- 8 Porções
- $5
Gingersnap Cheesecake Crust
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 120 Min
- 8 Porções
- $5
INGREDIENTES
Crust
- 1 ½ cups gingersnap cookie crumbs
- 🍚 ⅓ cup white sugar
- 🧈 5 tablespoons unsalted butter, melted
- 🧂 ⅛ teaspoon salt
PASSOS
1
Grease a 9-inch springform pan.
2
Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan.
3
Fill right away or chill crust for up to 2 hours.
NUTRIENTES
Por 1 Porção🔥
173
Calorias
- 1gProteína
- 21gCarboidratos
- 10gGorduras
💡 Dicas
For a stronger gingersnap flavor, use freshly crushed cookies.If you don't have gingersnap cookies, biscoff or graham crackers can be a substitute.Chill the crust before filling to ensure it stays firm during baking.Use parchment paper to easily remove the crust once set.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.