Festive Olive and Cheese Appetizer

Name: Festive Olive and Cheese Appetizer
Total time: 10 min
Yield: 6 Porções
Ingredients: 24 sprigs fresh rosemary; 12 ounces marinated mozzarella balls, drained; ½ cup pitted Castelvetrano olives, rinsed and dried; ¼ cup pitted Kalamata olives, rinsed and drained; 🍅 ¼ cup sugar plum tomatoes

Custo $12, economizar $8

Fonte: Recommended by CookPal

10 Min
6 Porções
$12

Festive Olive and Cheese Appetizer

Custo $12, economizar $8

Fonte: Recommended by CookPal

10 Min
6 Porções
$12

INGREDIENTES

Herbs
- 24 sprigs fresh rosemary
Cheese / Dairy
- 12 ounces marinated mozzarella balls, drained
Olives
- ½ cup pitted Castelvetrano olives, rinsed and dried
- ¼ cup pitted Kalamata olives, rinsed and drained
Vegetables
- 🍅 ¼ cup sugar plum tomatoes

PASSOS

Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.

NUTRIENTES

Por 1 Porção

🔥

196

Calorias

13g
Proteína
4g
Carboidratos
15g
Gorduras

💡 Dicas

Use a variety of olives for a colorful presentation.Serve with decorative toothpicks for easy handling.Keep the marinated mozzarella balls chilled until ready to serve.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.