Easy Swedish Meatball Sauce
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $8
Easy Swedish Meatball Sauce
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $8
INGREDIENTES
Sauce
- 1 cup beef stock
- 🥛 1 cup heavy cream
- 🌾 3 tablespoons all-purpose flour
- 🍶 1 tablespoon soy sauce
- ½ teaspoon ground black pepper
- ½ teaspoon dried rosemary, crushed
Meatballs
- 10 ounces frozen cooked meatballs, thawed
PASSOS
Gather all ingredients.
Whisk together stock, cream, flour, soy sauce, black pepper, and rosemary in a large saucepan over low heat until smooth.
Cook, stirring occasionally, until thickened (about 10 minutes).
Stir in thawed meatballs and continue cooking until meatballs are heated through, about 5 minutes. Ensure meatball temperature reaches 160°F (71°C).
Taste and adjust seasonings before serving.
NUTRIENTES
Por 1 Porção🔥
393
Calorias
- 15gProteína
- 12gCarboidratos
- 32gGorduras
💡 Dicas
Serve the sauce and meatballs over egg noodles or rice for a complete meal.For extra flavor, use freshly cracked pepper and finely ground rosemary.To reduce sodium, use low-sodium beef stock and soy sauce.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.