Cream Cheese Crust
Custo $3.5, economizar $6.5
Fonte: Recommended by CookPal
- 10 Min
- 8 Porções
- $3.5
Cream Cheese Crust
Custo $3.5, economizar $6.5
Fonte: Recommended by CookPal
- 10 Min
- 8 Porções
- $3.5
INGREDIENTES
Base ingredients
- ½ cup cream cheese
- 1 ½ cups all-purpose flour
- 🧈 ½ cup butter
PASSOS
1
Soften cream cheese and butter and mix together incorporating flour a little at a time.
2
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage.
3
Bake for about 10 minutes at 350°F (175°C).
NUTRIENTES
Por 1 Porção🔥
238
Calorias
- 4gProteína
- 18gCarboidratos
- 17gGorduras
💡 Dicas
Ensure all ingredients are at room temperature to make mixing easier.Use parchment paper for rolling the dough to avoid sticking and breaking.This crust goes great with fruit or custard pies.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.