Classic Beef Stroganoff in a Slow Cooker

Name: Classic Beef Stroganoff in a Slow Cooker
Total time: 480 min
Yield: 4 Porções
Ingredients: 🥩 1 pound beef top round steak, cut into 1/4-inch strips; 🍄 1 (8 ounce) package sliced fresh mushrooms; 🧅 1 cup chopped onion; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh parsley; 🧄 3 cloves garlic, minced; 🧂 ½ teaspoon salt; ½ teaspoon dried dill; ½ teaspoon freshly ground black pepper; ⅓ cup all-purpose flour (spooned and leveled); 1 cup fat-free reduced-sodium beef broth; 1 (8 ounce) container reduced-fat sour cream; 2 cups hot cooked egg noodles

Custo $15, economizar $10

Fonte: Recommended by CookPal

480 Min
4 Porções
$15

Classic Beef Stroganoff in a Slow Cooker

Custo $15, economizar $10

Fonte: Recommended by CookPal

480 Min
4 Porções
$15

INGREDIENTES

Main Ingredients
- 🥩 1 pound beef top round steak, cut into 1/4-inch strips
- 🍄 1 (8 ounce) package sliced fresh mushrooms
- 🧅 1 cup chopped onion
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
- 🧄 3 cloves garlic, minced
- 🧂 ½ teaspoon salt
- ½ teaspoon dried dill
- ½ teaspoon freshly ground black pepper
Sauce and Thickener
- ⅓ cup all-purpose flour (spooned and leveled)
- 1 cup fat-free reduced-sodium beef broth
- 1 (8 ounce) container reduced-fat sour cream
Base
- 2 cups hot cooked egg noodles

PASSOS

Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker; stir well.

Place flour into a small bowl; gradually add broth, stirring with a whisk until blended. Pour into the slow cooker; stir well.

Cover and cook on High for 1 hour. Reduce the heat to Low and cook until steak is tender, 7 to 8 hours.

Turn the slow cooker off and remove the lid. Allow stroganoff to stand for 10 minutes, then stir in sour cream.

Serve over hot egg noodles.

NUTRIENTES

Por 1 Porção

🔥

441

Calorias

33g
Proteína
39g
Carboidratos
17g
Gorduras

💡 Dicas

For a richer flavor, you can deglaze the skillet with the broth before adding to the slow cooker.If you prefer thicker sauce, you can use a cornstarch slurry instead of flour as a thickener.Leftovers can be stored in an airtight container and reheated for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.

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