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Christmas Cranberry Salad

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 540 Min
  • 8 Porções
  • $12

INGREDIENTES

  • Fresh Produce

    • 1 pound cranberries, finely ground
  • Sweeteners

    • 🧂 2 cups white sugar
  • Canned Goods

    • 🍍 1 (20 ounce) can crushed pineapple, drained
  • Snacks

    • 1 (16 ounce) package miniature marshmallows
  • Nuts

    • 1 cup chopped pecans (Optional)
  • Dairy

    • 🍶 1 pint whipped cream, beaten stiff

PASSOS

1

Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight.

2

The next day, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

3

Remove cranberries from the refrigerator. Mix in drained pineapple, marshmallows, pecans, and whipped cream until well combined.

4

Pour into a 3-quart dish, cover, and refrigerate or freeze for at least 1 hour before serving.

NUTRIENTES

Por 1 Porção

🔥

444

Calorias

  • 2g
    Proteína
  • 64g
    Carboidratos
  • 22g
    Gorduras

💡 Dicas

For extra flavor, consider toasting the chopped pecans before using them.This dessert can be made a day ahead and stored in the freezer for serving a chilled option.If you prefer a lighter version, use reduced-fat whipped cream.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.