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Chocolate Cobbler

Custo $8.5, economizar $12.5

Fonte: Recommended by CookPal

  • 30 Min
  • 8 Porções
  • $8.5

INGREDIENTES

  • Wet Ingredients

    • 🧈 6 tablespoons unsalted butter
    • 🥛 ½ cup milk
    • 1 teaspoon vanilla extract
    • 💧 1 ½ cups boiling water

  • Dry Ingredients

    • 🌾 1 cup self-rising flour
    • 🍚 1 ¾ cups white sugar, divided
    • 🍫 1 ½ tablespoons unsweetened cocoa powder
    • 🍫 ¼ cup unsweetened cocoa powder

PASSOS

1

Preheat the oven to 350°F (175°C) and place butter into an 8-inch square baking dish. Let it melt while the oven preheats.

2

Sift flour, ¾ cup sugar, and 1 ½ tablespoons cocoa into a medium bowl. Stir in milk and vanilla until smooth.

3

Combine the remaining 1 cup sugar and ¼ cup cocoa powder in a small bowl.

4

Pour the flour-sugar mixture over the melted butter in the baking dish, then sprinkle the sugar-cocoa mixture on top. Slowly pour boiling water over everything (do not stir).

5

Bake for about 30 minutes until set. Serve warm, ideally with ice cream on top.

NUTRIENTES

Por 1 Porção

🔥

319

Calorias

  • 3g
    Proteína
  • 58g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve warm with a scoop of vanilla ice cream for the best experience.Avoid stirring after adding the boiling water to ensure proper layering.Feel free to experiment with adding nuts or chocolate chips for extra texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.