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Chococonut Chip Cookies

Custo $8, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 72 Porções
  • $8

INGREDIENTES

  • Base Ingredients

    • 🧈 1 cup butter
    • 🍚 1 cup white sugar
    • ½ cup light brown sugar

  • Binding Ingredients

    • 🥚 2 eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 2 ¼ cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Mix-ins

    • 🍫 2 cups semisweet chocolate chips
    • 2 cups flaked coconut

PASSOS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

3

Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

4

Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.

NUTRIENTES

Por 1 Porção

🔥

85

Calorias

  • 1g
    Proteína
  • 11g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Ensure butter is at room temperature before mixing for smoother dough.For chewier cookies, slightly underbake by 1-2 minutes.Cool cookies completely on the wire rack to maintain texture.Store cookies in an airtight container to keep them fresh.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.