Chantilly Potatoes
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 30 Min
- 4 Porções
- $10
Chantilly Potatoes
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 30 Min
- 4 Porções
- $10
INGREDIENTES
Base
- 🥔 3 cups mashed potatoes
Dairy
- 🥛 ½ cup heavy cream
- 🧀 ½ cup grated Swiss cheese
Seasoning
- 🧈 1 teaspoon butter, or as needed
- 🧂 salt and freshly ground black pepper to taste
PASSOS
Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
Spread mashed potatoes in the prepared baking dish.
Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.
NUTRIENTES
Por 1 Porção🔥
358
Calorias
- 12gProteína
- 30gCarboidratos
- 21gGorduras
💡 Dicas
For extra flavor, consider adding cooked and crumbled bacon or finely chopped chives to the cheese mixture.You can use instant mashed potatoes if fresh ones are unavailable, but the flavor will slightly differ.Allow the dish to rest for a few minutes after baking to set for easier serving.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.