Burrata Bruschetta with Figs

Name: Burrata Bruschetta with Figs
Total time: 5 min
Yield: 4 Porções
Ingredients: 12 Black Mission figs, halved lengthwise; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; 6 ounces Burrata cheese, thickly sliced; 🍞 6 (1/2 inch thick) slices Italian bread, toasted; 🧂 sea salt to taste; ground black pepper to taste

Custo $12.5, economizar $8

Fonte: Recommended by CookPal

5 Min
4 Porções
$12.5

Burrata Bruschetta with Figs

Custo $12.5, economizar $8

Fonte: Recommended by CookPal

5 Min
4 Porções
$12.5

INGREDIENTES

Fruit
- 12 Black Mission figs, halved lengthwise
Condiments
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
Dairy
- 6 ounces Burrata cheese, thickly sliced
Bread
- 🍞 6 (1/2 inch thick) slices Italian bread, toasted
Spices
- 🧂 sea salt to taste
- ground black pepper to taste

PASSOS

Preheat an outdoor grill for high heat, and lightly oil the grate.

Place figs, skin-side down, on grill. Cook until figs start to swell and bubble.

Whisk together balsamic vinegar and olive oil until completely combined.

Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

377

Calorias

10g
Proteína
45g
Carboidratos
17g
Gorduras

💡 Dicas

Use fresh and ripe Black Mission figs for maximum flavor.Toast the bread just before serving to keep it crispy.If you can't find Burrata cheese, fresh mozzarella can be a decent substitute.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.