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Bumbleberry Pie I

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 8 Porções
  • $10

INGREDIENTES

  • Crust

    • 2 (9 inch) unbaked pie crusts

  • Filling

    • 🧂 1 ⅓ cups white sugar
    • 🌾 ⅓ cup all-purpose flour
    • 🍎 2 cups thinly sliced apples
    • 🍇 1 cup raspberries
    • 🍇 1 cup fresh blackberries
    • 1 cup fresh rhubarb, cut into 1 inch pieces

PASSOS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Stir sugar and flour together in a large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.

3

Bake at 350 degrees F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

NUTRIENTES

Por 1 Porção

🔥

404

Calorias

  • 3g
    Proteína
  • 67g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Ensure the edges of the pie crust are sealed well to prevent filling leakage.Cover the edges of the pie with aluminum foil to prevent over-browning.Let the pie cool before serving to allow the filling to set.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.