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CookPal AI
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Basic Cheese Polenta

Custo $5, economizar $3

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main

    • 1 cup cornmeal
    • 💧 1 cup cold water
    • 🧂 1 teaspoon salt
    • 💧 3 cups boiling water
    • 🧀 1 cup grated Parmesan cheese

PASSOS

1

In a mixing bowl, combine cornmeal, cold water, and salt. Grease a loaf pan.

2

Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly.

3

Reduce the heat to a simmer and stir in the Parmesan cheese. Let the mixture simmer for 20 to 30 minutes, stirring frequently.

4

Once thickened, spread the mixture into the loaf pan. Refrigerate for at least 4 hours before serving.

NUTRIENTES

Por 1 Porção

🔥

214

Calorias

  • 10g
    Proteína
  • 28g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

For best texture, use freshly grated Parmesan cheese.You can slice and fry the chilled polenta for a crispy version.Serve as a side dish to grilled vegetables or stews.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.