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Apple-Flavored Pot Roast

Custo $25, economizar $15

Fonte: Recommended by CookPal

  • 240 Min
  • 6 Porções
  • $25

INGREDIENTES

  • Main Ingredients

    • 1 (3 pound) boneless beef chuck roast
    • 🍎 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
    • 1 dash soy sauce
    • 🧄 3 cloves garlic, chopped
    • 1 (1 ounce) envelope dry onion soup mix

  • Vegetables

    • 🥔 2 cups potatoes (chopped)
    • 🥕 1.5 cups carrots (chopped)

PASSOS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Place beef in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, stir in apple juice concentrate, and soy sauce. Make several small slits in roast and stuff with garlic. Season with onion soup mix. Cover with aluminum foil or a lid.

3

Bake in the preheated oven for 2 hours.

4

Remove from the oven, add potatoes and carrots. Cover, and continue to cook until roast is fork tender, about 2 hours more.

NUTRIENTES

Por 1 Porção

🔥

792

Calorias

  • 42g
    Proteína
  • 51g
    Carboidratos
  • 46g
    Gorduras

💡 Dicas

Ensure the beef roast is fork-tender before serving for maximum flavor and texture.Add fresh herbs like thyme or rosemary for additional aroma.Serve alongside crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.