
Very Veggie and Beef Chili
Costo $15, salva $10
Fonte: Recommended by CookPal
- 50 Min
- 8 Porzioni
- $15
Very Veggie and Beef Chili
Costo $15, salva $10
Fonte: Recommended by CookPal
- 50 Min
- 8 Porzioni
- $15
INGREDIENTI
Protein
- 1 pound lean ground beef
Vegetables
- 🧅 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- 🥕 1 medium carrot, diced
- 1 medium zucchini, diced
- 1 medium yellow squash, diced
- 🌽 1 cup frozen white corn kernels
- 1 tablespoon minced garlic
Beans & Legumes
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can black beans, rinsed and drained
Tomato Products
- 🍅 1 (28 ounce) can crushed tomatoes
- 🍅 1 (15 ounce) can diced tomatoes
Spices
- 1 ¼ tablespoons chili powder
- 1 tablespoon brown sugar
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon ground cayenne pepper
- ½ teaspoon ground cumin
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
PASSI
Break ground beef into small pieces in a large pot over medium heat; cook and stir until beginning to brown, about 3 to 5 minutes.
Add onion, bell peppers, and carrot; cook and stir until the vegetables begin to soften, about 5 to 7 minutes.
Add zucchini and squash; cook and stir until beef is completely browned, about 3 to 5 more minutes.
Drain excess liquid from the pot. Stir in crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic. Bring to a boil.
Stir in chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper. Reduce the heat to low, cover, and simmer for 30 minutes.
NUTRIENTI
Per 1 porzione🔥
337
Calorie
- 20Proteine
- 38Carboidrati
- 13Grassi
💡 You can substitute ground turkey breast for ground beef for a leaner option.This recipe can be stored in the fridge for up to 3 days and reheated easily.For additional flavor, consider adding fresh cilantro and a dollop of sour cream when serving.Adjust the spice level by reducing the cayenne or chili powder to suit your preferences.